Estuario del Plata is an aquaculture enterprise dedicated to the breeding of sturgeon for meats and caviar. A fish farm located at the Rincón del Bonete Reservoir on the River Negro, with a production capability of 10 tons of caviar and 700 tons of sturgeon meat per year.
The sturgeon’s whole breeding cycle takes place here, from spawn to final fattening with our self-produced feed, and the latest technology to guarantee the perfect natural nutritional balance for each and every step of the breeding.
We are an innovative, highly competitive and quality oriented company in the luxury foods business, with a commitment to sustainability in every single action we take.
Our mission is to develop a superior quality product through ecologically sustainable processes, in order to satisfy the world’s most demanding consumers.
Uruguay: world-widely recognized producer of natural foods
Located in South America’s Southern Cone, washed by the Atlantic oceanic waters and blessed by a temperate climate where seasons blend through in harmonic succession, Uruguay is a country of green prairies, clean air and mighty rivers.
All these features, together with the quality of its soil, its low density population and a true culture of environmental respect have made of Uruguay a widely recognized producer of exceptional meats, grains, wines and naturally produced dairy products.
Our fish farm in San Gregorio de Polanco is run by an internationally reputed Russian technician who, through his vast experience, contributes to the farm’s high standard positioning, and certifies our production project as organic and sustainable.
Natural conditions and acquired quality for sturgeon breeding.
Experts consider Uruguay an unmatchable habitat for sturgeon breeding, because the privileged climatic conditions are topped with all the experience and know-how achieved through the past years.
Profound and detailed knowledge of the international quality standards, extensive and thorough technical expertise applied to the production processes, and human resources highly qualified for the productive development of Sturgeon Meat and Caviar, are the means to ensure the proper exploitation of such exceptional natural conditions.
The River Negro reservoirs in particular, provide excellent conditions for sturgeon breeding and development.
TBoth our sturgeon meats and spawn are completely natural, high quality products designed to please the world’s most discerning palates. Bred in natural surroundings, in sun-bathed pools with plenty of air and, what’s most important, with totally natural, pollution-free river water.
All this plus our rigorous quality controls and the excellence of our technical staff, enables us to guarantee a Premium-taste product.
Our technical staff is highly qualified in the matter and around the world, with extensive experience to back its knowledge, its love of the profession, and the thoroughness of the performed quality control process.
Its Technical Supervisor possesses a vast experience in the creation of this kind of fish farm and other animal breeding projects around the world, besides being a specialist in the sturgeon breeding and reproduction.